We came for the views, stayed for lunch

THE FOOD DIARY

Markets, harbourside tavernas and roadside finds, with honest notes on what we'd order again.

A salad with apple slices, crispy ham, whipped cheese and breadsticks

[Dish and place]

Sofrito baked in paper, moussaka and a Greek salad on a taverna table in Gaios, Paxos

Sofrito cooked in paper, moussaka & Greek salad – Gaios, Paxos

TASTED
& TESTED

the top of the list

Places we'd go back to

Prawn risotto in a speckled stoneware bowl

Ermioni

[Taverna name]

[What to order and why]

Price: [€€] · Video: [link]

Prawn linguine with cherry tomatoes at Pidálio

Nafplio

Pidálio

Creative Greek food in a relaxed, nautical-themed spot away from the tourist bustle. Save room for the complimentary little dessert.

Price: [€€] · Read the blog

A cold beer, an iced drink and a plate of meze on a table by the beach

Stoupa

[Beach café name]

[What to order and why]

Price: [€€] · Video: [link]

Diary entries

Nafplio

[Entry title] Ice cream, old town, no regrets

[Short summary]

Pylos

[Entry title] Fresh fish by the harbour

[Short summary]

Lisbon

[Entry title] Custard tarts, ranked

[Short summary]